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306 Lifestyle

Dine @306

Flavours of the world.

Signature cocktails and Continental Dishes, served with elegance.

Reserve a Table

Food

From our kitchens

African

6 plates
Four glazed fried turkey portions on a carved wooden serving tray stamped with the 306 mark, on a dark slate surface

West Africa

Fried Turkey

Fried turkey glazed to a deep gloss, served on a carved wooden board.

Char grilled bone in chicken resting on a mound of seasoned jollof rice

West Africa

Grilled chicken & jollof rice

Char grilled bone in chicken over seasoned jollof rice.

Bowl of rich red soup with leafy greens beside a rolled white starch on a leaf

West Africa

Vegetable soup & starch

A leafy green soup served beside a white starch.

Spiced jollof rice with braised lamb and soft boiled egg

West Africa

Asun Peppered rice

Spiced jollof rice with braised lamb and a soft boiled egg.

Sliced spiced chicken piled on a parchment lined wooden board with shredded cabbage, red onion and cucumber, and a bowl of ground spice

West Africa

Chicken Suya

Spiced grilled chicken with shredded cabbage, red onion and cucumber.

Warm sweet fritters served with custard, milk and strawberries on a wooden board

West Africa

Pap & Akara

Warm sweet fritters with custard, milk and strawberries.

Asian

3 plates
Wok tossed noodles with beef strips, peppers and carrots in a white bowl

China

Stir fried linguine pasta

Wok tossed noodles with seared beef, peppers and carrots.

Crispy tempura prawns in a dark bowl with roasted vegetables and edible flowers

Japan

Tempura prawns

Crispy prawns with roasted vegetables and edible flowers.

Black sizzling platter with stir fried noodles, white rice, fried prawns, corn and glazed bites

Pan Asia

Chinese platter

Stir fried noodles, rice, crispy prawns and glazed bites with corn.

French

3 plates
Sliced rare fillet with piped potato purée, roasted carrots and a dark reduction

France

Seared fillet

Sliced rare fillet with potato purée and roasted vegetables.

Pan seared lamb chops over potato purée with green beans and a dark red wine jus

France

Lamb chops

Pan seared lamb chops with purée, green beans and a red wine jus.

Seared salmon fillet over roasted vegetables, baby corn and a cream sauce in a black bowl

French inspired

Seared salmon

Seared salmon with roasted vegetables, baby corn and a cream sauce.

Italian

1 plate
White bowl of linguine with prawns, calamari and crab legs, dusted with cheese and parsley

Italy

Seafood linguine

Linguine with prawns, calamari and crab, parsley and chili.

Latin American

1 plate
Folded tortilla with crispy prawns, lettuce, tomato and sauce, served with lime

Mexican inspired

Crispy prawn taco

Crispy prawns in a folded tortilla with lettuce, tomato and lime.

Mediterranean

2 plates
Wooden platter of prawns, crab, calamari, grilled octopus and fried fish with two sauces

Mediterranean coast

Seafood platter

Prawns, crab, calamari and grilled octopus, with fries and two sauces.

Four breadcrumb coated bites in a line on a black platter with a yellow sauce

Mediterranean

Crispy golden bites

Four crispy bites served with a dipping sauce.

Reserve